Kuhn Rikon Sandwich Knife Review

Kuhn Rikon generously sent me an amazing sandwich knife!

20140703-095942-35982822.jpg Now why is it a sandwich knife and not just a bread knife?

Not only does this knife cut through bread extremely easily it also has a large flat side so you can use it to spread your filling without tearing up the bread!

 

Here is a little video of just how easy to use it is and it saves you using two different knives!

 

Now on to the review!

 

Cost: 4/5

At £12.95 this is one of the pricier bread knives on the market but I can tell you it is well worth it. The fact you can use it to cut the bread and spread the filling without having to switch knives is a convenience you didn’t know you needed…but you do! As the knife is very sharp it makes quick work of cutting onions, potatoes and carrots too. So if you use it for all of that you get a bread knife, butter knife, vegetable knife and I’ve heard people have even used it to carve meat! So you essentially get 4 knives worth of use from one multi-use tool!

Ease Of Use: 5/5

As has come to be expected of Kuhn Rikon, this knife is extremely high quality. With a Japanese stainless steel blade this knife makes quick work of everything that I’ve used it on. It slices through bread like butter and doesn’t need much force to cut through even a tough vegetable. All while being able to spread butter etc without tearing the bread. 

Style: 5/5

I love the look of Kuhn RIkon’s kitchen ware. The bright colours and the great style makes them perfect for almost any kitchen. This knife is available in 5 different colours so there should be one for your taste too!

Pros:

  • Very sharp, strong blade for cutting.
  • Smooth blade edge for spreading.
  • Safety sheath.
  • Great choice of colours.
  • Very versatile.

 

Cons:

  • The price may put some people off.
  • Could be difficult to sharpen, but that’s only because I personally don’t know how.

Disclaimer I received the product to review but no cash was exchanged, my review is my honest opinion and has not been swayed by the company or anyone else. 

Disney Cakes and Sweets Issue 40 Lunchbox / Bento Guide

Issue 40 came with 2 cookie cutters, Winnie the Pooh and Piglet.

How to use in lunch boxes / bento

These cutters can be used to make character sandwiches, use on sliced cheese and meats or how about using to shape rice to make character Onigiri?

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What recipes are included:

• Winnie the Pooh and Piglet cookies
• Donald Duck’s meringue cupcakes
• Flower’s chocolate button cake
• Kevin’s colourful cake pops
• Colette’s amazing apple tart
• Jessie’s chocolate caramel slices
• Mad Hatter’s tea party part 1
• Making a chocolate cake band
• Belle’s glorious gateau St Honoré

Disney Cakes and Sweets Issue 39 Lunchbox / Bento Guide

Issue 39 came with a silicone Lilo and Stitch mould.

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How to use in lunch boxes / bento

Now they have gone back to silicone moulds as opposed to the horrible plastic, you can get a lot more use out of this mould. You can use it to shaped melted cheese, frozen sauces or frozen yoghurt.

What recipes are included:

• Little Mermaid cake part 3
• Mater’s chocolate marble cake
• Pluto’s peanut butter cookies
• Periwinkle’s snowball surprises
• King Louie’s mango ice cream
• The Triplet’s coconut crispie rolls
• Lilo and Stitch’s surfboard cake
• Making a checked cake
• Spice bakes

Super Simple Salad Bento

I haven’t made a bento in forever!!!

My fridge-freezer broke a few weeks back and due to one reason or another I have been unable to get one.

Sadly I’ve been living off junk which is not only costing a lot it’s not helping my physique in any way.

Luckily the fridge compartment has started to work, in a fashion. So I decided to get some vegetables to combat the weeks of utter junk I have been eating.

Here is the first bento I’ve made in a long time:

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Packed in my Easy Lunchbox I have:

• Lettuce
• Cucumber
• Celery
• Radish
• Carrot
• Mushroom
• Cherry tomatoes and a
• Satsuma

It was so simple and easy to do, I promise I’ll do something a little more adventurous soon!

Disney Cakes and Sweets Issue 38 Lunchbox / Bento Guide

Issue 38 came with a silicone Princess and the frog heart shaped mould. So glad they have gone back to silicone moulds!!
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How to use in lunch boxes / bento

Now they have gone back to silicone moulds as opposed to the horrible plastic, you can get a lot more use out of this mould. You can use it to shaped melted cheese, frozen sauces or frozen yoghurt.

What recipes are included:

• Princess Tiana’s loveheart cakes
• Lumière’s crêpes with salted caramel
• Mickey’s almond shortbread wedges
• Aladdin’s pistachio and cherry nougat
• Rosetta’s berry-topped bavarois
• King Candy’s chocolate blocks
• Little Mermaid cake part 2
• Making home-made spreads
• Special chocolate bakes

Disney Cakes and Sweets Issue 37 Lunchbox / Bento Guide

Issue 37 came with 2 Finding Nemo cutters, Nemo and Dory.

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How to use in lunch boxes / bento

These cutters can be used to make character sandwiches, use on sliced cheese and meats or how about using to shape rice to make character Onigiri?

What recipes are included:

• Nemo and Dory’s undersea cookies
• Dolly’s delightful cherry cupcakes
• Rapunzel’s glittering sun cake
• Mike’s terrific chocolate truffles
• Minnie’s beautiful berry-licious cake
• Simba’s nutty caramel bars
• Little Mermaid cake part 1
• Making appliqué decorations
• Orange bakes and cakes

It looks like next weeks magazine will see the return of silicone moulds!! Which if so is great as the plastic moulds really weren’t all that great.

Disney Cakes and Sweets Issue 36 Lunchbox / Bento Guide

Issue 36 came with 4 Incredible’s character picks and 1 Incredible’s logo stencil.

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How to use in lunch boxes / bento

The character picks can be used to instantly jazz up a lunchbox. Or how about using them to create miniature kabobs?

The logo stencil can be used to sprinkle furikake or spices onto rice to create the logo image.

The picks are made of paper so they might not be reusable unless you’re very careful!

What recipes are included:

• Lightning and Doc cake part 3
• Baloo’s chocolate-orange pudding
• Penny’s perfect popcorn cookies
• Sebastian’s vanilla jelly sweets
• Vidia’s blueberry ice-cream cake
• Maleficent’s pecan chocolate fudge
• The Incredibles’ superhero cupcakes
• Making lacy decorations
• Classic Biscuits