As you know I’m currently on a training course which doesn’t leave me much time for bento making.
As I tend to leave everything till last minute, for no discernible reason, I made a quick 10/15 minute bento this morning. ( That time was to cook pasta and tamagoyaki.)
This lunch contains mayonnaise and chip spice pasta on a (hidden) bed of salad, two tamagoyaki and a cherry tomato.
( Did you notice Bentley just relaxing in the pic? )