Even though I have been making bento for over a year I still like to join in courses like this as leaning any new tips can’t be a bad thing right?
The first them of the course was “Sandwich bento for Rie“.
So here is my attempt at a sandwich bento, something I’m not too used to making!
Here are the tools and accessories used:
*Though it shows a large cutter I did end up using the smaller version.
What are your favourite sandwich fillings?