You can click through here to watch the tutorial video.
Here are mine:
You may notice mine are smaller than Ochikeron’s and that’s because I don’t have a regular tamagoyaki pan but a pan split into three.
Using the same measurements I managed to get 6 smaller cakes ( one is big enough for one portion ) instead of one big large one.
I added a little butter cream in the middle and on top to make sure the cakes weren’t too dry.
I have to say they’re pretty dang tasty if a little sickly.